-
-
Starters
-
Arancini “Del Siculo”
$14Two homemade arancini stuffed with beef and fior di latte mozzarella
-
Bruschetta
$12Roma tomatoes, Spanish onion, basil, garlic, topped with feta
-
Calamari Fritti
$19$25Fried calamari cooked with black pepper, served with salad
(six fried calamari for the entrée size, ten fried calamari for the main course)
-
Gamberi Napoli
$20$30Prawns cooked in napoletana sauce with garlic, chilli and homemade bread
-
Italian Antipasto Board
$28Chef’s selection of mixed pork, cheeses and marinated mixed vegetables
-
Nello’s Olive Nere
$10Italian black olives flamed with sambuca, chilli and garlic
-
-
-
Starter Pizza
-
Bruschetta Pizzetta
$1511" Crust base topped with fresh tomatoes cube, garlic, basil, extra virgin olive oil & balsamic reduction
-
Garlic Pizzetta
$1511" Garlic oil base with fior di latte cheese and continental parsley
-
Garlic Tomato Crust Pizzetta
$1311" Crust base with sauce, garlic, oregano, extra virgin olive oil
-
Pizzetta Crust
$1311" Crust base with garlic oil, oregano
-
x