• Starters

    • Bruschetta

      $12

      Roma tomatoes, Spanish onion, basil, garlic, topped with feta

    • Nello’s Olive Nere

      $10

      Italian black olives flamed with sambuca, chilli and garlic

    • Italian Antipasto Board

      $28

      Chef’s selection of mixed pork, cheeses and marinated mixed vegetables

    • Gamberi Napoli

      $20
      $30

      Prawns cooked in napoletana sauce with garlic, chilli and homemade bread

    • Calamari Fritti

      $19
      $25

      Fried calamari cooked with black pepper, served with salad

      (six fried calamari for the entrée size, ten fried calamari for the main course)

    • Arancini “Del Siculo”

      $14

      Two homemade arancini stuffed with beef and fior di latte mozzarella

    • Starter Pizza

    • Pizzetta Crust

      $13

      11" Crust base with garlic oil, oregano

    • Garlic Pizzetta

      $15

      11" Garlic oil base with fior di latte cheese and continental parsley

    • Bruschetta Pizzetta

      $15

      11" Crust base topped with fresh tomatoes cube, garlic, basil, extra virgin olive oil & balsamic reduction

    • Garlic Tomato Crust Pizzetta

      $13

      11" Crust base with sauce, garlic, oregano, extra virgin olive oil