• Starters

    • Arancini “Del Siculo”


      Two homemade arancini stuffed with beef and fior di latte mozzarella

    • Bruschetta


      Roma tomatoes, Spanish onion, basil, garlic, topped with feta

    • Calamari Fritti


      Fried calamari cooked with black pepper, served with salad

      (six fried calamari for the entrée size, ten fried calamari for the main course)

    • Gamberi Napoli


      Prawns cooked in napoletana sauce with garlic, chilli and homemade bread

    • Italian Antipasto Board


      Chef’s selection of mixed pork, cheeses and marinated mixed vegetables

    • Nello’s Olive Nere


      Italian black olives flamed with sambuca, chilli and garlic

    • Starter Pizza

    • Bruschetta Pizzetta


      11" Crust base topped with fresh tomatoes cube, garlic, basil, extra virgin olive oil & balsamic reduction

    • Garlic Pizzetta


      11" Garlic oil base with fior di latte cheese and continental parsley

    • Garlic Tomato Crust Pizzetta


      11" Crust base with sauce, garlic, oregano, extra virgin olive oil

    • Pizzetta Crust


      11" Crust base with garlic oil, oregano