• Mains

    • Polpette al Sugo

      $29

      Homemade Italian meatballs slow cooked in delicious Italian style sauce served with homemade fresh bread

    • Lamb Cutlets

      $38

      Grilled Lamb Cutlets marinated with Italian mixed herbs, Chef Suggest cooked (Medium or Medium well), accompanied with seasonal vegetables

    • Grilled Barramundi

      $37

      Grilled barramundi served with hollandaise sauce, mix seasonal vegetables

    • Cozze alla Marinara

      $34

      1 kg Tasmania Black Mussels with garlic, parsley, chilli and fresh lemon, flamed with white wine

    • Sides

    • Chicken Boscaiola

      $30

      Grilled chicken with onions, mushrooms, pancetta, and flamed white wine, a touch of cream, served with salad or chips

    • Hot Chips

      $10

      Hot chips

    • Italian Salad

      $13

      Garden salad, fresh tomatoes, cucumbers and olives served with vinaigrette dressing

    • Pear Salad

      $18

      Rocket, pear, bocconcini, dried tomatoes, walnuts served with balsamic glaze

    • Caprese Salad

      $16

      Sliced fresh tomatoes served with Buffalo mozzarella, fresh basil, oregano and homemade pesto

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