• Mains

    • Cozze alla Marinara


      1 kg Tasmania Black Mussels with garlic, parsley, chilli and fresh lemon, flamed with white wine

    • Grilled Barramundi


      Grilled barramundi served with hollandaise sauce, mix seasonal vegetables

    • Lamb Cutlets


      Grilled Lamb Cutlets marinated with Italian mixed herbs, Chef Suggest cooked (Medium or Medium well), accompanied with seasonal vegetables

    • Polpette al Sugo


      Homemade Italian meatballs slow cooked in delicious Italian style sauce served with homemade fresh bread

    • Sides

    • Caprese Salad


      Sliced fresh tomatoes served with Buffalo mozzarella, fresh basil, oregano and homemade pesto

    • Chicken Boscaiola


      Grilled chicken with onions, mushrooms, pancetta, and flamed white wine, a touch of cream, served with salad or chips

    • Hot Chips


      Hot chips

    • Italian Salad


      Garden salad, fresh tomatoes, cucumbers and olives served with vinaigrette dressing

    • Pear Salad


      Rocket, pear, bocconcini, dried tomatoes, walnuts served with balsamic glaze